Where Maui - - The Guide -

HUMUHUMUNUKUNUKUAPUA’A Re­gional. Named after the mul­ti­syl­labic of­fi­cial state fish of Hawaii, this ocean-side restau­rant fea­tures a Poly­ne­sian thatch roof decor. Se­lect your own lob­ster from a salt­wa­ter la­goon or en­joy is­land fish and meat en­trées with Poly­ne­sian/ Hawai­ian in­flu­ences. Din­ner daily. wailear­e­sort­din­ing.com. Grand Wailea Re­sort Ho­tel & Spa, 3850 Wailea Alanui Dr., 808.875.1234.

PINT & CORK Re­gional. Ex­ec­u­tive chef Maka Kwan calls the food here gourmet “gas­tropub” fare with an is­land touch. Spe­cial­ties in­clude kalua pork slid­ers, pork-belly banh mi sand­wich, Parme­san gar­lic hand­cut fries and dev­iled eggs Rock­e­feller. thep­in­tand­cork. com. The Shops at Wailea, 3750 Wailea Alanui Dr., 808.727.2038.

PITA PAR­ADISE Mediter­ranean. This award-win­ning ca­sual bistro of­fers Greek and Ital­ian cui­sine fea­tur­ing re­freshed daily spe­cials and fresh catches of the day. pita­par­adis­e­hawaii.com. 1913 S. Ki­hei Rd., 808.875.7679.

SHEAR­WA­TER TAV­ERN Re­gional. Famed chef D.K. Ko­dama’s an­swer to the gas­tropub trend. Ca­sual com­fort fare el­e­vated to gourmet lev­els. shear­wa­ter­maui.com. Azeka Mauka Shop­ping Cen­ter, Ki­hei, 1279 South Ki­hei Rd., 808.793.2324.

TOMMY BA­HAMA Re­gional. Tommy Ba­hama of­fers an eclec­tic Baja-meet­sHawai‘i menu that’s an­chored by its “World Fa­mous Cock­tail Shrimp,” ahi tuna tacos and kalua pork que­sadilla. Ask about the chef’s “Fresh Sheet” spe­cials. tom­my­ba­hama.com/restau­rants/wailea. The Shops at Wailea, 3750 Wailea Alanui Dr., 808.875.9983.

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