EATING HOUSE— American. Captain crunch pancakes, candied bacon and Cuban bread torejas, are features of the delicious Sunday brunch at Giorgio Rapicavoli’s Eating House. Try small or large dishes for dinner and top it off with one of the creative desserts. www. eatinghousemiami.com. 804 Ponce de Leon Blvd., Miami, 305.448.6524. PALME D’OR— French. Palme d’Or features French cuisine in a posh atmosphere at the world-famous and historic Biltmore Hotel. Chef Philippe Ruiz presents dishes such as their lobster bisque, a house specialty. Palme d’Or is recognized by Zagat as one of the best French restaurants in the country. www. biltmorehotel.com. 1200 Anastasia Ave., Coral Gables, 305.913.3201.