Co­ral Gables

Where Miami - - THE GUIDE -

EAT­ING HOUSE— Amer­i­can. Cap­tain crunch pan­cakes, can­died ba­con and Cuban bread tore­jas, are fea­tures of the de­li­cious Sun­day brunch at Gior­gio Rapi­cavoli’s Eat­ing House. Try small or large dishes for din­ner and top it off with one of the cre­ative desserts. www. eat­ing­house­mi­ami.com. 804 Ponce de Leon Blvd., Miami, 305.448.6524. PALME D’OR— French. Palme d’Or fea­tures French cui­sine in a posh at­mos­phere at the world-fa­mous and his­toric Bilt­more Ho­tel. Chef Philippe Ruiz presents dishes such as their lob­ster bisque, a house spe­cialty. Palme d’Or is rec­og­nized by Za­gat as one of the best French restau­rants in the coun­try. www. bilt­more­ho­tel.com. 1200 Anas­ta­sia Ave., Co­ral Gables, 305.913.3201.

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