Where Miami - - CONTENTS -

The black­berry candy adds sweet­ness to the foie gras, and the black­berry gas­trique adds a lit­tle bite to off­set it,” ex­plains Ron Weisheit, co-owner of this Royal Palm Place gar­den nook. Weisheit crafts his pan-roasted diver scal­lop atop potato, white choco­late and fen­nel, adorned with foie gras and a black­berry crown. Open nightly for din­ner. 141 Via Naran­jas, #45b, Boca Ra­ton, 561.990.7969

Mar­ket 17

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