BACHOUR BAK­ERY + BISTRO

Where Miami - - CONTENTS -

An­to­nio Bachour, 2016 James Beard semi­fi­nal­ist pas­try chef, de­signs eye­pop­pers at his new chic Brick­ell bak­ery. “There are a lot of tal­ented chefs to­day and to set our­selves apart, we need to see our dishes as works of art,” he said. Bachour orig­i­nally cre­ated ly­chee panna cotta with rasp­berry sor­bet for Valen­tine’s Day. Open for break­fast and lunch. 600 Brick­ell Ave., Mi­ami, 305.330.6310

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