Where Miami - - CONTENTS -

Known for its cre­ative dishes, the menu at Mar­ket 17 changes on a daily ba­sis. Horse­rad­ish beet coulis em­blazes Ex­ec­u­tive Chef Lauren DeShields’s pan-seared chicken with toasted farro, gar­nished with feta and sumac. “Once I come up with my dish, I ... sketch ... what I think would be vis­ually ap­peal­ing,” DeShields ex­plains of her de­li­cious mas­ter­pieces. 1850 SE 17th St., Fort Laud­erdale, 954.835.5507

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.