Aven­tura/Sunny Isles

Where Miami - - THE GUIDE -

BOURBON STEAK— Amer­i­can. A con­tem­po­rary Amer­i­can steak­house, Bourbon Steak gives din­ers the chance to sam­ple celebrity chef Michael Mina’s culi­nary style in a chic, 250-seat space de­signed by long­time col­lab­o­ra­tor, Tony Chi. High­lights in­clude premier cuts of prime beef fin­ished over a wood-burn­ing grill, lob­ster pot pie, truf­fle mac & cheese, and beignets. Ex­ten­sive wine list. Open nightly for din­ner. “Raise Your Spir­its” So­cial Hour M-F, 5 to 8 pm. www.bour­bon­steak­mi­ami.com. The Fair­mont Turn­berry Isle, 19999 W. Coun­try Club Drive, Aven­tura, 786.279.6600. CORSAIR— Mediter­ranean. Celebrity chef Scott Co­nant opened this Mediter­ranean restau­rant at Turn­berry Isle in Aven­tura, where guests can sit in­side in the cozy space or catch the fresh spring breeze out­side with a view of the golf course. Co­nant cre­ates rus­tic meals of farm­house spe­cial­i­ties, in­clud­ing scal­lop crudo, roasted egg­plant, tagli­olini, local snap­per, slow-roasted sir­loin and other de­li­cious, hearty plates. B,L,D daily. www.cor­sair­mi­ami.com. 19999 W. Coun­try Club Drive, 786.279.6800. IL MULINO— Ital­ian. Il Mulino started as a pop­u­lar New York restau­rant, and now it has opened its doors to Miami. It’s known for mar­ket-fresh daily spe­cials, an ex­ten­sive se­lec­tion of fine wines and a pol­ished wait staff at the Ac­qualina Re­sort. The decor cre­ates a sense of lux­u­ri­ous­ness with plenty of dark woods and red high­lights. B and D (daily), L (M-F) and jazz brunch Su.

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