BOURBON STEAK— American. A contemporary American steakhouse, Bourbon Steak gives diners the chance to sample celebrity chef Michael Mina’s culinary style in a chic, 250-seat space designed by longtime collaborator, Tony Chi. Highlights include premier cuts of prime beef finished over a wood-burning grill, lobster pot pie, truffle mac & cheese, and beignets. Extensive wine list. Open nightly for dinner. “Raise Your Spirits” Social Hour M-F, 5 to 8 pm. www.bourbonsteakmiami.com. The Fairmont Turnberry Isle, 19999 W. Country Club Drive, Aventura, 786.279.6600. CORSAIR— Mediterranean. Celebrity chef Scott Conant opened this Mediterranean restaurant at Turnberry Isle in Aventura, where guests can sit inside in the cozy space or catch the fresh spring breeze outside with a view of the golf course. Conant creates rustic meals of farmhouse specialities, including scallop crudo, roasted eggplant, tagliolini, local snapper, slow-roasted sirloin and other delicious, hearty plates. B,L,D daily. www.corsairmiami.com. 19999 W. Country Club Drive, 786.279.6800. IL MULINO— Italian. Il Mulino started as a popular New York restaurant, and now it has opened its doors to Miami. It’s known for market-fresh daily specials, an extensive selection of fine wines and a polished wait staff at the Acqualina Resort. The decor creates a sense of luxuriousness with plenty of dark woods and red highlights. B and D (daily), L (M-F) and jazz brunch Su.