Nottoway’s in-house restaurant offers sweeping views of the plantation’s amazing oaks and amazing eats by chef Daniel Thompson. Crab-and-brie bisque, smoked duck with Creole tomato grits, grouper with truffle-mashed potatoes, pecan-crusted rack of lamb: No need to head back to New Orleans anytime soon. B,L, D (M-Sa); Su brunch. www.nottoway.com. 31025 Hwy. 1 South, White Castle, La., 225.545.2730.