Where New Orleans - - THE GUIDE -

Not­toway’s in-house restau­rant of­fers sweep­ing views of the plan­ta­tion’s amaz­ing oaks and amaz­ing eats by chef Daniel Thomp­son. Crab-and-brie bisque, smoked duck with Cre­ole tomato grits, grouper with truf­fle-mashed pota­toes, pe­can-crusted rack of lamb: No need to head back to New Or­leans any­time soon. B,L, D (M-Sa); Su brunch. www.not­ 31025 Hwy. 1 South, White Cas­tle, La., 225.545.2730.

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