Turtle soup, alligator sauce piquant, crawfish pie, fried seafood platters: What else would you expect from a restaurant perched on the banks of the bayou? Get a taste of it all with the Bayou Bell Classic (shrimp, crawfish and andouille served over pasta) or go for the Swamp steak. L (M-F), D (M-Sa). www.cafelafourche.com. 817 Veterans Blvd., Donaldsonville, La., 225.473.7451.