Where New Orleans - - THE GUIDE -

Tur­tle soup, al­li­ga­tor sauce pi­quant, craw­fish pie, fried seafood plat­ters: What else would you ex­pect from a restau­rant perched on the banks of the bayou? Get a taste of it all with the Bayou Bell Clas­sic (shrimp, craw­fish and an­douille served over pasta) or go for the Swamp steak. L (M-F), D (M-Sa).­ 817 Vet­er­ans Blvd., Don­ald­sonville, La., 225.473.7451.

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