Hot Plates

Where New Orleans - - WHERE NOW -

KILLER PO’BOYS

The name says it all. The hum­ble po’ boy gets gussied up with rumglazed pork belly, smoked salmon and chicken con­fit. 219 Dauphine St., 504.462.2731

SEA­WOR­THY

Oys­ters—from the Gulf, East and West coasts—are the big love here. But burger fans will fall just as hard for the brisket/chuck ver­sion with roasted ham and fontal cheese. 630 Caron­delet St., 504.930.3071

TURKEY AND THE WOLF

A sand­wich shop nom­i­nated for a James Beard Award? Yep, it’s that good and de­serv­ing. Try the fried bologna topped with chips. 739 Jack­son Ave., 504.218.7428

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