Hot Dish

What’s new, now and not to be missed

Where New Orleans - - WHERE NOW -

10 FOOT PIZZA

At this art-filled restau­rant and bar, the piz­zas are big, crisp and topped lushly, with op­tions rang­ing from ve­gan to se­ri­ous car­ni­vore. The veg­e­tar­ian Elote is a creamy offthe-cob ver­sion of roasted corn with hot sauce, lime and veg, while the Meatzza is packed with pep­per­oni, salami, al­li­ga­tor sausage, pork jowl and smoked sausage. Be sure to check out the re­strooms. 740 N. Ram­part St., 504.407.3484

ATCHAFALAYA

Start with the ex­ten­sive Bloody Mary bar at this pop­u­lar brunch spot, while wait­ing for your Low Coun­try break­fast of red bean-an­drice cake, col­lard greens, al­li­ga­tor sausage, gumbo gravy and pick­led pep­pers. At din­ner be­gin with Fried Green Toma­toes topped with Louisiana jumbo lump crab and re­moulade sauce, fol­lowed by the pan-seared chicken. For dessert? Get the Bleu Cheese Flan; trust us. 901 Louisiana Ave., 504.891.9626

PIECE OF MEAT

This in­dus­trial-de­signed butcher shop/restau­rant is filled with smoke, meat and love. The cheese-and-boudin egg rolls are a top app pick, but the menu is so loaded with tempt­ing op­tions, choos­ing is dif­fi­cult. The divine and ten­der smoked ribs come with a spicy potato salad, and there’s no get­ting enough of the smoked chicken salad (on a bun with blue­berry bar­be­cue sauce and let­tuce); grab a pint from the take-away fridge be­fore you leave. 3301 Bienville St., 504.372.2289 —LG

10 Foot Pizza

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.