CHELSEA+ MEAT­PACK­ING

Where New York - - The Guide | Food -

CULL & PIS­TOL

Seafood. This oys­ter- lovers’ par­adise is tucked deep in­side Chelsea Mar­ket and is known for its happy hour, with a plethora of oys­ters avail­able for $1 each. Din­ner spe­cial­ties in­clude lob­ster ra­men and a gar­gan­tuan clam­bake din­ner for two. L& D (daily). $$$ Chelsea Mar­ket, 75 Ninth Ave., btw W. 15th & W. 16th sts., 646.568.1223. ROUGE TOMATE Con­tem­po­rary Amer­i­can. Lo­cally sourced, sea­sonal and health- ori­ented culi­nary of­fer­ings, as well as more than 200 wines, in­clud­ing bio­dy­namic, in­ter­na­tional and cer­ti­fied or­ganic bot­tles. L ( Tu- F), D ( Tu-Su), Brunch (Sa & Su) $$$$ 126 W. 18th St., 646.395.3978. SANTINA Ital­ian/ Mediter­ranean. In a Renzo Pi­ano- de­signed space that of­ten at­tracts celebri­ties, coastal Ital­ian cui­sine is the star with such fish- cen­tric dishes as lob­ster Cata­lan and shrimp zin­gara. B& L (M- F), D (nightly), Brunch (Sa & Su). $$$ 820 Wash­ing­ton St., at Gan­sevoort St., 212.254.3000. UN­TI­TLED AT THE WHITNEY Amer­i­can. Chef Michael An­thony of Gramercy Tav­ern pre­pares sea­sonal Amer­i­can fare in a win­dow-lined space lo­cated in the Whitney Mu­seum of Amer­i­can Art. L (M- F), D (nightly), Brunch (Sa & Su). $$$ 99 Gan­sevoort St., btw Wash­ing­ton St. & 10th Ave., 212.570.3670.

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