Where New York - - The Guide | Food -


Steak House. Es­tab­lished in 1837, this his­toric steak house serves old-world sig­na­ture dishes, in­clud­ing bone­less rib eye, creamy lob­ster with cayenne and but­ter, baked Alaska and Lob­ster New­berg (the lat­ter two which were in­vented here). L (M- F), D (M-Sa). $$ 56 Beaver St., at S. Wil­liam St., 212.509.1144. MARIACHI’S Mex­i­can. Mex­i­can dishes— mole poblano with black beans, Ca­jun shrimp tostadas—pep­per the tra­di­tional menu of sal­ads, sand­wiches and wraps. B,L & D (daily). $ 156 Cham­bers St., btw Green­wich St. & W. Broad­way, 212.528.3175. ZAITZEFF Con­tem­po­rary Amer­i­can. Hearty all-nat­u­ral kobe, sir­loin or turkey burg­ers, as well as or­ganic chicken breast, ham, cheese and clas­sic BLT sand­wiches, served on slightly sweet Por­tuguese muffins. B, L& D (daily). $$ 72 Nas­sau St., at John St., 212.571.7272.

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