HAR­LEM

Where New York - - Food -

MELBA’S

New South­ern. Owner Melba Wil­son serves South­ern com­fort food at her softly- lit, brick­walled restau­rant, in­clud­ing fried catfish strips, South­ern fried chicken with eggnog waf­fles and bar­be­cued turkey meat loaf. D (nightly), Brunch (Sa & Su). $$ 300 W. 114th St., at Fred­er­ick Dou­glass Blvd., 212.864.7777.

OLIVE GAR­DEN

Ital­ian/Amer­i­can. NYC’s new­est Olive Gar­den lo­ca­tion of­fers un­lim­ited soup, salad and bread sticks to start the meal and en­trées such as crispy chicken ravi­oli supremo and clas­sic stuffed mush­rooms. Un­lim­ited pasta dishes such as spaghetti in meat sauce start at $11.99. L& D (daily). $$ 100 W. 125th St., btw Adam Clay­ton Pow­ell Jr. & Mal­com X blvds., 917.534.7937; 2 Times Sq., btw W. 47th & W. 48th sts., 212.333.3254. SOLOMON & KUFF Car­ib­bean. Car­ib­bean fare (herb- grilled whole At­lantic porgy), craft cock­tails and a wide se­lec­tion of rums in a space modeled af­ter an up­scale tiki hut, with palm plants, mixed wood walls and barrels in­stalled over the bar. D ( Tu-Su), Brunch (Sa & Su). $$$ 2331 12th Ave., at W. 133rd St., 212.939.9443.

STREETBIRD RO­TIS­SERIE

New South­ern. Celebrity chef Mar­cus Sa­muels­son cooks up soul food (red vel­vet waf­fles with chicken and bour­bon maple syrup) in an open space ac­cented with vi­brant art by Cey Adams, An­thony Vasquez and oth­ers. L (M- F), D (nightly), Brunch (Sa & Su). $$ 2149 Fred­er­ick Dou­glass, Blvd., btw W. 115th & W. 116th sts., 212.206.2557.

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