Where New York - - Food -


Chi­nese-Veg­e­tar­ian. This sim­ple, cheery restau­rant in a bustling Chi­na­town has golden-yel­low walls and Asian-in­spired art­work, and serves com­pletely kosher and veg­e­tar­ian Asian dishes cen­terd around mock meats. The restau­rant also of­fers dim sum (small, medium or large). L& D (daily). $ 5 Mott St., at Worth St., 212.566.8388.

PAESANO’S OF MULBERRY STREET Ital­ian. Serv­ing homestyle spe­cial­ties such as baked ziti, gnoc­chi Bolog­nese and veal shank osso buco over rice. L& D (daily). $$ 136 Mulberry St., btw Hester & Grand sts., 212.965.1188. SANURIA Malaysian/ In­done­sian. Eastern fa­vorites in­clude chicken and beef sa­tay, roti canai (puffed bread with a chicken and potato curry) and hokkien (shrimp noo­dle curry soup). B,L & D ( Tu-Su). $ 18 Doy­ers St., #B, btw Bow­ery & Mott St., 212.267.0088. WO HOP

Chi­nese. Es­tab­lished in 1938, this sub­ter­ranean Can­tonese joint is a pop­u­lar NYC late-night han­gout, stay­ing open 24 hours a day and serv­ing roasted duck lo mein, veg­etable chow fun, chicken with oys­ter sauce over rice and other clas­sic dishes. L& D (daily). $$ 17 Mott St., btw Worth & Mosco sts., 212.962.8617.

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