FI­NAN­CIAL DISTRICT+ LOWER MAN­HAT­TAN

Where New York - - Food -

CIPRI­ANI WALL STREET

Ital­ian. In­side a build­ing with mono­lithic Greek col­umns, guests dine on Ital­ian clas­sics—such as spinach sage ravi­oli and veal mi­lanese— while sip­ping sig­na­ture belli­nis. B,L & D (M- F). $$$$ 55 Wall St., btw Wil­liam & Hanover sts., 212.699.4099; and one other NYC lo­ca­tion.

COW­GIRL SEA HORSE

Mex­i­can/South­ern. This South Street Sea­port eatery serves a mix­ture of Mex­i­can and South­ern com­fort food, such as French toast rolled in Cap’n Crunch ce­real and deep-fried. L (M- F), D (nightly), Brunch (Sa & Su). $$ 259 Front St., at Dover St., 212.608.7873.

FRAUNCES TAV­ERN

Amer­i­can. Founded in 1762, the his­toric lo­cale, where Gen. Ge­orge Wash­ing­ton bade farewell to his of­fi­cers, fea­tures down-home com­fort foods, such as smoked had­dock chow­der, roasted half chicken with duck fat parsnips, and lin­guine with shrimp, crab and squid. L (MF), D (daily), Brunch (Sa & Su). $$$ 54 Pearl St., at Broad St., 212.968.1776.

NOBU DOWN­TOWN

Ja­panese. Renowned chef Nobu Mat­suhisa’s crown jewel has a new home in FiDi. Dishes in­clude yel­low­tail with jalapeño and black cod with miso, while brand-new menu ad­di­tions range from big­eye tuna tataki with truf­fle eryn­gii mush­rooms to uni oil yaki. L (M- F), D (nightly). $$$ 195 Broad­way, btw Ve­sey & Ful­ton sts., 212.219.0500. NOBU FIFTY SEVEN Ja­panese. The flag­ship’s grandiose Up­town sis­ter. L& D (daily). $$$$ 40 W. 57th St., btw Fifth & Sixth aves., 212.757.3000.

THE WOOLY PUB­LIC

Con­tem­po­rary Amer­i­can. Grilled ba­con “steak” and blis­tered Shishito pep­pers are a few of the of­fer­ings at this full-ser­vice restau­rant and cock­tail bar in the his­toric Wool­worth Build­ing. L (MF), D (M-Sa). $$ 9 Bar­clay St., btw Broad­way & Church St., 212.571.2930.

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