GREEN­WICH VIL­LAGE+ WEST VIL­LAGE

Where New York - - Food -

BLEECKER STREET PIZZA

Ital­ian. The owner’s grand­mother’s recipe for the Nonna

Maria pie—fresh moz­zarella, basil and mari­nara sauce— has been the highlight at this cor­ner shop spe­cial­iz­ing in Tus­can-style thin- crust pizza since its opening in 2004. Choose from a plethora of do­mes­tic and in­ter­na­tional craft beers to en­joy when din­ing in. L& D (daily). $ 69 Sev­enth Ave. So., at Bleecker St., 212.924.4466.

CHEFS CLUB COUNTER

Con­tem­po­rary Amer­i­can. A bustling counter-ser­vice space in­tro­duces “fine-fast” din­ing, of­fer­ing guests the op­por­tu­nity to try ro­tat­ing dishes con­cep­tu­al­ized by world-renowned chefs (i.e., Jean- Ge­orges Von­gerichten, Mag­nus Hans­son) and brought to fruition by the Chefs Club team in the restau­rant’s open kitchen. B, L & D (daily). $$ 62 Spring St., at Lafayette St., 646.780.5456.

KESTE PIZZA & VINO

Ital­ian. Sal­ads and panini ac­com­pany 43 ar­ti­sanal-style wood-fired piz­zas, served in a brick-walled space; gluten-free op­tions. L& D (daily). $$$ 271 Bleecker St., btw Jones and Cor­nelia sts., 212.243.1500.

SEVILLA RESTAU­RANT AND BAR

Span­ish. Open 365 days a year, this lo­cal fa­vorite, with gold leather ban­quettes and white table­cloths, has been fam­ily-run since 1941. The cozy spot is known for its gen­teel ser­vice, large tapas menu, seafood paella and guava with cream cheese dessert. L & D (daily). $$ 62 Charles St., at W. 4th St., 212.929.3189.

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