Where New York - - Food -


Ital­ian. Chef/owner Frank DeCarlo’s ro­man­tic Vene­tianstyle pub delivers fla­vor­ful small plates and pas­tas, as well as a lengthy wine list. D ( Tu-Su). $$ 136 Divi­sion St., btw Lud­low & Or­chard sts., 212.941.5060.


Con­tem­po­rary Amer­i­can. Lo­cated just off De­lancey on Clin­ton Street—hence the name—this new restau­rant and spe­cialty cock­tail and craft beer bar has in­ven­tive dishes, such as Yes­ter­day Lo Mein (fresh cold noo­dles with crispy hot pork belly) and shrimp and grits (white speck­led grits, spe­cial oils and shrimp). An eclec­tic drinks list is high­lighted by the frozen Moscow mule. D ( Tu-Su), Brunch (Sa & Su). $$ 79 Clin­ton St., btw Suf­folk & At­tor­ney sts., 917.388.3575.


Asian. Soup noo­dles are the star at Ivan Orkins’ shrine to the dish, where pick­led daikon, whipped edamame hum­mus or pork meat­balls can pre­cede a pip­ing bowl of ra­men. L& D (daily). $ 25 Clin­ton St., btw Stan­ton & E. Hous­ton sts., 646.678.3859.

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