Where New York - - Food -


In­dian. Owner Anju Sharma pays trib­ute to an In­dian mother’s kitchen at this au­then­tic eatery, which fea­tures clas­sic home­style dishes, such as farm-raised Madras chicken and tan­door- grilled lamb chops. Starters in­clude whipped edamame hum­mus, and main cour­ses like chicken pait­tan are served with naan, rice and veg­eta­bles. L& D (daily). $$ 246 E. 51st St., btw Sec­ond & Third aves., 212.644.8330.


Steak House. Since the orig­i­nal lo­ca­tion opened in Bos­ton in 1985, this restau­rant has set up shop through­out the East Coast, serv­ing a menu of North­ern Ital­ian dishes, from hand­made pas­tas to steak and seafood. B& D (daily), L (M- F). $$$ 447 Lex­ing­ton Ave., btw E. 44th & E. 45th sts., 212.661.4810.


Amer­i­can. Nes­tled un­der­neath the over­pass di­rectly across from Grand Cen­tral Ter­mi­nal, this bustling café and bar is known for its all- day break­fast (Bel­gian waf­fles) and brasserie fare (steamed mus­sels with Di­jon mus­tard). B,L & D (daily), Brunch (Sa & Su). $$ 90 E. 42nd St., at Park Ave., 212.286.9600.

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