ROCK­E­FELLER CEN­TER

Where New York - - Food -

OCEANA

Seafood. Ex­ec­u­tive Chef Ben Pollinger’s global menu tack­les fish from ev­ery an­gle, from taro-wrapped do­rade to a raw bar to whole stuffed wild striped bass served fam­ily style. B& L (M- F), D (nightly). $$$ McGraw- Hill Build­ing, 120 W. 49th St., btw Sixth & Sev­enth aves., 212.759.5941.

NYY STEAK

Steak House. The up­scale restau­rant owned by the New York Yan­kees has three lo­ca­tions—in­clud­ing in the Yan­kees’ ball­park—and fea­tures USDA prime dry-aged beef, fresh seafood and other dishes by Ex­ec­u­tive Chef John Schafer. Busi­ness at­tire rec­om­mended. L& D (daily). $$$ 7 W. 51st St., btw Fifth & Sixth aves., 646.307.7910; 1 E. 161st St., at River Ave., Bronx, 646.977.8325.

TED’S MON­TANA GRILL

Amer­i­can. De­signed to ex­ude a turn- of-the-last- cen­tury Mon­tana sen­si­bil­ity (ma­hogany pan­el­ing and pressed-tin ceil­ings), the grill hon­or­ing media mogul Ted Turner spe­cial­izes in cus­tom bi­son burg­ers, bi­son meat loaf and bi­son pot roast. L& D (daily). $$ Time- Life Build­ing, 110 W. 51st St., at Sixth Ave., 212.245.5220.

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