Seafood. Executive Chef Ben Pollinger’s global menu tackles fish from every angle, from taro-wrapped dorade to a raw bar to whole stuffed wild striped bass served family style. B& L (M- F), D (nightly). $$$ McGraw- Hill Building, 120 W. 49th St., btw Sixth & Seventh aves., 212.759.5941.
Steak House. The upscale restaurant owned by the New York Yankees has three locations—including in the Yankees’ ballpark—and features USDA prime dry-aged beef, fresh seafood and other dishes by Executive Chef John Schafer. Business attire recommended. L& D (daily). $$$ 7 W. 51st St., btw Fifth & Sixth aves., 646.307.7910; 1 E. 161st St., at River Ave., Bronx, 646.977.8325.
TED’S MONTANA GRILL
American. Designed to exude a turn- of-the-last- century Montana sensibility (mahogany paneling and pressed-tin ceilings), the grill honoring media mogul Ted Turner specializes in custom bison burgers, bison meat loaf and bison pot roast. L& D (daily). $$ Time- Life Building, 110 W. 51st St., at Sixth Ave., 212.245.5220.