THEATER DISTRICT+ HELL’S KITCHEN

Where New York - - Food -

GUY’S AMER­I­CAN KITCHEN & BAR

Amer­i­can. The big and bold fla­vors of tele­vi­sion per­son­al­ity Guy Fieri are on a menu that in­cludes such dishes as but­ter­milk-brined chicken ten­ders coated in crunchy, crushed pret­zels and creamy mac ‘n’ cheese. L& D (daily). $$ 220 W. 44th St., btw Sev­enth & Eighth aves., 646.532.4897.

HB BURGER Amer­i­can.

Din­ers en­joy spe­cialty burg­ers, house­made so­das, milk shakes, egg creams and “the world’s small­est hot fudge sun­dae.” L& D (daily). $$

127 W. 43rd St., btw Sixth Ave. & Broad­way, 212.575.5848.

HEART­LAND BREW­ERY & CHOPHOUSE

Amer­i­can. Hand­crafted beers, house­made so­das and a hearty steak­house menu,

in­clud­ing free-range bi­son

burg­ers. L& D (daily). $$ 127 W. 43rd St., btw Broad­way & Sixth Ave., 646.366.0235; 350 Fifth Ave., at 34th St., 212.563.3433; 625 Eighth Ave., at W. 41st St., 646.214.1000.

HOOT­ERS

Con­tem­po­rary Amer­i­can. It’s not just about the eats at this casual na­tional chain—it’s about the high-spir­ited staff. Hoot­ers Girls, who serve up com­fort food (sev­eral va­ri­eties of chicken wings, ribs and burg­ers), in a wood-pan­eled space. L& D (daily). $$ 155 W. 33rd St., btw Sixth and Sev­enth aves., 212.695.9580.

PATSY’S ITAL­IAN RESTAU­RANT

Ital­ian. This friendly fam­ily-run restau­rant, a fa­vorite of the late Frank Si­na­tra, spe­cial­izes in au­then­tic Neapoli­tan cui­sine. An all- day menu in­cludes lin­guine put­tanesca and a trio of ravi­oli. L & D (daily). $$ 236 W. 56th St., btw Broad­way & Eighth Ave., 212.247.3491.

UTSAV IN­DIAN BAR & GRILL

In­dian. There is a cozy bar and out­door seat­ing on the lower level and, on the up­per level, el­e­gant decor and floor-to­ceil­ing win­dows, where you can en­joy sa­vory tra­di­tional In­dian fla­vors. L& D (daily). $$$ 1185 Sixth Ave., en­trance on W. 46th St., btw Sixth & Sev­enth aves., 212.575.2525.

VIC­TOR’S CAFÉ

Cuban. Is­land clas­sics—ropa vieja (shred­ded Black An­gus in tomato sauce, salted with pep­per and onions), adobo-mar­i­nated prime beef ten­der­loin over fire-roasted pep­per and Cre­ole jumbo shrimp—in a col­or­ful din­ing room with palm trees. L& D (daily), Brunch (Sa & Su). $$$ 236 W. 52nd St., btw Broad­way & Eighth Ave., 212.586.7714.

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