Where New York - - Food -


Con­tem­po­rary Euro­pean. This space, which once housed

Mon­tra­chet and Cor­ton, serves up in­ven­tive Modern Euro­pean cui­sine and hand­crafted cock­tails in a re­laxed set­ting with warm light­ing and cozy ban­quettes. L(F), D (M-Sa). $$$$ 239 W. Broad­way, at N. Moore St., 212.219.2777. BOULEY

French/Amer­i­can. Chef and restau­ra­teur David Bouley serves his renowned cui­sine at this so­phis­ti­cated es­tab­lish­ment. Of­fer­ings in­clude blue kale and sheep‘s milk gnoc­chi, chicken “en co­cotte” and or­ganic Long Is­land duck. L& D (M-Sa). $$$$ 163 Duane St., at Hud­son St., 212.964.2525. TRIBECA GRILL

Con­tem­po­rary Amer­i­can. The famed Robert De Niro/Drew Nieporent col­lab­o­ra­tion of­fers ro­bust Amer­i­can fare and a 20,000-bot­tle list in a his­toric for­mer ware­house with high ceil­ings, ex­posed brick and a warm vibe. L (M- F), D (nightly), Brunch (Su). $$$ 375 Green­wich St., at Franklin St., 212.941.3900.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.