Contemporary European. This space, which once housed
Montrachet and Corton, serves up inventive Modern European cuisine and handcrafted cocktails in a relaxed setting with warm lighting and cozy banquettes. L(F), D (M-Sa). $$$$ 239 W. Broadway, at N. Moore St., 212.219.2777. BOULEY
French/American. Chef and restaurateur David Bouley serves his renowned cuisine at this sophisticated establishment. Offerings include blue kale and sheep‘s milk gnocchi, chicken “en cocotte” and organic Long Island duck. L& D (M-Sa). $$$$ 163 Duane St., at Hudson St., 212.964.2525. TRIBECA GRILL
Contemporary American. The famed Robert De Niro/Drew Nieporent collaboration offers robust American fare and a 20,000-bottle list in a historic former warehouse with high ceilings, exposed brick and a warm vibe. L (M- F), D (nightly), Brunch (Su). $$$ 375 Greenwich St., at Franklin St., 212.941.3900.