UP­PER EAST SIDE+ UP­PER WEST SIDE

Where New York - - Food -

EL PORRÓN

Span­ish. Tra­di­tional and orig­i­nal dishes in­clude paella pre­pared in the tra­di­tional man­ner “from scratch” and veal meat­balls sim­mered in a leek, car­rot, cel­ery and tomato stew, gar­nished with sliv­ered al­monds. L& D (daily). $$$ 1123 First Ave., btw E. 61st & E. 62nd sts., 212.207.8349.

GRÜNAUER BISTRO

Aus­trian. Tra­di­tional Aus­trian/ Vi­en­nese dishes such as Tafel­spitz (root veg­eta­bles, creamed spinach, rösti po­tato, ap­ple horse­rad­ish), com­ple­mented by an Aus­trian wine list and live pi­ano mu­sic Th-Sa 9:30 pm. D (M-Sa). $$$ 1578 First Ave., at E. 82nd St., 212.988.1077.

LEX­ING­TON CANDY SHOP

Amer­i­can/ Diner. This old­school lun­cheonette is best known for its tra­di­tional diner menu and fresh egg creams. B,L & D (daily). $$ 1226 Lex­ing­ton Ave., at E. 83rd St., 212.288.0057.

SUGAR FAC­TORY Con­tem­po­rary Amer­i­can.

Din­ers mix sa­vory and sweet at Sugar Fac­tory, where choices run the gamut from choco­late- cov­ered pop­corn waf­fle cone ice cream shakes to house­made mon­ster burg­ers. B,L & D (daily), Brunch (Sa & Su). $$ 1991 Broad­way, btw W. 67th & W. 68th sts., 212.414.8700; 835 Wash­ing­ton St., btw Lit­tle W. 12th & W. 13th sts., 212.414.8700; 700 Eighth Ave., btw W. 44th & W. 45th sts., 646.954.5411.

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