Where New York - - The Guide | Food -


Modern French. French bistro clas­sics, from hanger steak with mush­rooms and fin­ger­ling pota­toes to branzino Provençal, can be paired with in­ter­na­tional wines. D (nightly), Brunch (Sa & Su). $$$ 200 Lenox Ave., at W. 120th St., 646.756.4154.


Ital­ian/Amer­i­can. NYC’s new­est Olive Gar­den location of­fers its un­lim­ited soup, salad and bread­sticks to start the meal, with en­trées such as crispy chicken ravi­oli supremo and sausage stuffed jumbo ravi­oli. L& D (daily). $$ 100 W. 125th St., at Mal­colm X Blvd., 917.534.7937; 2 Times Sq., btw W. 47th & W. 48th sts., 212.333.3254; 92-10 59th Ave., at 92nd St., Elmhurst, Queens, 718.458.0549; 505 Gate­way Dr., Brook­lyn, 718.348.1071.


Caribbean. Caribbean fare (herb- grilled whole At­lantic porgy), craft cock­tails and a wide se­lec­tion of rums in a space mod­eled af­ter an up­scale tiki hut, with palm plants, mixed wood walls and bar­rels in­stalled over the bar. D ( Tu-Su), Brunch (Sa & Su). $$$ 2331 12th Ave., at W. 133rd St., 212.939.9443.

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