MURRAY HILL

Where New York - - The Guide | Food -

THE CANNIBAL Amer­i­can.

A butcher counter and mas­sive se­lec­tion of craft beers and ar­ti­sanal food prod­ucts are the back­drop of this gen­eral-store-like space that serves corned beef tongue with slaw, beef bul­gogi sausage, char­cu­terie, veal tartare and a daily steak. An out­door pa­tio wel­comes guests dur­ing warm weather. L& D (daily), Brunch (Sa & Su). $$ 113 E. 29th St., btw Lex­ing­ton & Park aves., 212.686.5480. FRANCHIA Korean-Vegan.

Inside this serene refuge, din­ers can ex­pe­ri­ence a tra­di­tional tea cer­e­mony with fine lo­tus or per­sim­mon herbal brews, served with mock­meat- ori­ented vegan fare, such as tem­peh tacos in Korean bul­gogi sauce, ginger fried rice, and sweet corn- cilantro pan­cakes. L& D (daily).

12 Park Ave., btw E. 34th & E. 35th sts., 212.213.1001. THE WA­TER CLUB Amer­i­can.

Spec­tac­u­lar views of the East River pro­vide a ro­man­tic at­mos­phere in which to dine on North Amer­i­can hard-shell lob­ster, grilled branzino, filet mignon and rack of lamb, among other sa­vory dishes. D ( Tu-Su), Brunch (Su). $$$ 500 E. 30th St., at the East River, 212.683.3333.

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