Where New York - - The Guide | Food -

GRAFFITI EARTH In­dian/ Mediter­ranean. Per­sian and In­dian in­flu­ences run wild on the menu at Ex­ec­u­tive Chef/Owner Je­hangir Me­hta’s sec­ond NYC resto, an el­e­gant 20-seat din­ing room. Dishes— cat­e­go­rized by price rather than by course—in­clude shi­itake panna cotta with long pep­per squid, gar­lic co­conut soup with chick­pea caviar, and Per­sian toast with but­ter­scotch and Bai­leys ice cream. D ( Tu-Sa). $$$ 190 Church St., at Duane St., 212.542.9440. TRIBECA GRILL Con­tem­po­rary Amer­i­can.

The famed Robert De Niro/Drew Nieporent col­lab­o­ra­tion of­fers ro­bust Amer­i­can fare and a 20,000-bot­tle list in a his­toric former ware­house with high ceil­ings, ex­posed brick and a warm vibe. The wine list has re­peat­edly won the Wine Spec­ta­tor’s Grand Award. L (M- F), D (nightly), Brunch (Su). $$$ 375 Green­wich St., at Franklin St., 212.941.3900.

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