Where New York - - The Guide | Food -


An­tipasti se­lec­tions, sig­na­ture thin- crust piz­zas, daily caught seafood and Ro­man clas­sics are served in a pretty, wood-walled din­ing

room. L (M- F), D (nightly), Brunch (Sa & Su). $$$

1900 Broad­way, btw W. 63rd & W. 64th sts., 212.595.5330. ERMINIA Ital­ian.

This long­time Up­per East Side sta­ple serves Ro­man recipes in a ro­man­tic, wood­walled set­ting. Spe­cialty dishes in­clude home­made spaghetti with thinly sliced veal, olives and ca­pers, and sword­fish sautéed with onions, raisins, pine nuts and vine­gar. D (nightly). $$$

250 E. 83rd St., btw Sec­ond & Third aves., 212.879.4284. GRÜNAUER BISTRO Aus­trian.

Tra­di­tional Aus­trian/ Vi­en­nese dishes such as Hun­gar­ian beef goulash and Tafel­spitz (root veg­eta­bles, creamed spinach, Vi­en­nese rösti potato, ap­ple horse­rad­ish), com­ple­mented by an im­pres­sive Aus­trian wine list and live pi­ano mu­sic Th-Sa 9:30 pm. D (M-Sa). $$$ 1578 First Ave., at E. 82nd St., 212.988.1077. PORTER HOUSE NEW YORK Steak House.

USDA 28- day dry-aged beef served in a sleek haunt, with sea­sonal spe­cial­ties like the LaFrei­daUr­bani black truf­fle burger: a braised Pat LaFreida short-rib patty cus­tom-blended with Ur­bani black truf­fles, topped with Fon­tina cheese and red onion jam, served on a brioche roll. L& D (daily). $$$$

10 Colum­bus Cir­cle, 4th fl., btw W. 58th & W. 60th sts., 212.823.9500. SUGAR FAC­TORY Con­tem­po­rary Amer­i­can. Din­ers mix sa­vory and sweet at Sugar Fac­tory, where choco­late- cov­ered pop­corn waffle cone ice cream shakes can be paired with house­made mon­ster burg­ers. Sweet cock­tails run the gamut on a huge drinks list. B, L& D (daily), Brunch (Sa & Su). $$

1991 Broad­way, btw W. 67th & W. 68th sts., 212.414.8700; 835 Wash­ing­ton St. btw Lit­tle W. 12th & W.13th sts., 212.414.8700; 700 Eighth Ave., btw W. 44th & W. 45th sts., 646.954.5411.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.