ROCK­E­FELLER CEN­TER

Where New York - - Food -

DEL FRISCO’S DOU­BLE EA­GLE STEAK­HOUSE

Steak House. Spe­cial­ties at the NYC branch of this bustling, up­scale chop­house chain in­clude a 22- oz. bone-in prime rib eye and seared rare wagyu beef carpac­cio. L (M- F), D (nightly). 1221 Sixth Ave., at W. 49th St., 212.575.5129.

IL GATTOPARDO

Ital­ian. South­ern Ital­ian fare—pan-seared veal loin scented with wild fen­nel pollen from Felitto— on a menu of­fer­ing ro­tat­ing house­made pas­tas spe­cials and more than 10 dessert items, in­clud­ing house-baked pas­tries. L (M- F), D (nightly), Brunch (Sa & Su). 13-15 W. 54th St., btw Fifth & Sixth aves., 212.246.0412.

MOR­RELL WINE BAR & CAFE

Amer­i­can. A 52-page, 1,000plus bot­tle list and more than 150 wines of­fered by the glass com­ple­ment coun­try or clas­sic char­cu­terie, and crab and av­o­cado salad. L (daily), D (MSa). 1 Rock­e­feller Plz., btw Fifth & Sixth aves., 212.262.7700.

ROCK CEN­TER CAFÉ

Amer­i­can. Out­door seat­ing in Rock­e­feller Cen­ter sets the scene for a menu of­fer­ing a spe­cialty burger blended in-house with chuck and Black An­gus short ribs. B, L & D (daily). 20 W. 50th St., btw Fifth & Sixth aves., 212.332.7620.

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