DEL FRISCO’S DOUBLE EAGLE STEAKHOUSE
Steak House. Specialties at the NYC branch of this bustling, upscale chophouse chain include a 22- oz. bone-in prime rib eye and seared rare wagyu beef carpaccio. L (M- F), D (nightly). 1221 Sixth Ave., at W. 49th St., 212.575.5129.
Italian. Southern Italian fare—pan-seared veal loin scented with wild fennel pollen from Felitto— on a menu offering rotating housemade pastas specials and more than 10 dessert items, including house-baked pastries. L (M- F), D (nightly), Brunch (Sa & Su). 13-15 W. 54th St., btw Fifth & Sixth aves., 212.246.0412.
MORRELL WINE BAR & CAFE
American. A 52-page, 1,000plus bottle list and more than 150 wines offered by the glass complement country or classic charcuterie, and crab and avocado salad. L (daily), D (MSa). 1 Rockefeller Plz., btw Fifth & Sixth aves., 212.262.7700.
ROCK CENTER CAFÉ
American. Outdoor seating in Rockefeller Center sets the scene for a menu offering a specialty burger blended in-house with chuck and Black Angus short ribs. B, L & D (daily). 20 W. 50th St., btw Fifth & Sixth aves., 212.332.7620.