UP­PER EAST SIDE+ UP­PER WEST SIDE

Where New York - - Food -

AREPPAS

Venezue­lan. Fluffy corn pat­ties are made fresh daily and stuffed with herbs and spices and va­ri­etals of meat, veg­eta­bles and cheeses, or served bare, along­side house­made salsa and gar­lic sauce. B (M- F), L & D (daily). 954 Third Ave., at E. 57th St., 212.355.3656.

CIBO E VINO

North­ern Ital­ian. Chef Zivko Rado­j­cic cu­rates a menu of Mediter­ranean-in­spired Ital­ian spe­cial­ties, such as house­made wild mush­room tortellini with truf­fle emul­sion and snap peas, in­side a homey, wood-pan­eled room with high ceil­ings and win­dows fac­ing ex­posed-brick walls. Brunch & D (daily). 2418 Broad­way, at W. 89th St., 212.362.0096.

FLEX MUS­SELS

Seafood. Fresh mus­sels are served in a lengthy va­ri­ety of broths, in­clud­ing Thai with curry co­conut, lemongrass, co­rian­der, lime, gar­lic and ginger, or more clas­sic wine op­tions like white wine and gar­lic. D (nightly), Brunch (Sa & Su). 174 E. 82nd St., btw Third & Lex­ing­ton aves., 212.717.7772; 154 W. 13th St., btw Sixth & Sev­enth aves., 212.229.0222.

LA PULPERIA

Latin Amer­i­can. Cre­ative Latin Amer­i­can cock­tails and spe­cialty dishes (e.g., grilled Brazil­ian fish ribs with chipo­tle bar­be­cue sauce and house­grown or­anges) in three rus­tic Man­hat­tan spaces. No lunch ser­vice at Hell’s Kitchen lo­cale. L & D (daily), Brunch (Sa & Su). 1626 Sec­ond Ave., btw E. 84th & E. 85th sts., 212.933.057; 151 E. 57th St., btw Third & Lex­ing­ton aves., 917.475.1001; 371 W. 46th St., at Ninth Ave., 212.960.3176.

MAR­LOW BISTRO

Mediter­ranean. Squid-ink ca­vatelli and oc­to­pus with French beans are spe­cial­ties in this brick-walled space. L (M- F), D (nightly), Brunch (Sa &

Su). 1018 Am­s­ter­dam Ave., at W. 110th St., 212.662.9020.

SUSHI OF GARI

Ja­panese. Chef Masatoshi “Gari” Su­gio art­fully ar­ranges as­sorted sashimi and ex­quis­ite sushi. D ( Tu-Su). 402 E. 78th St., at First Ave., 212.517.5340; and two other NYC lo­ca­tions.

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