CHELSEA+ MEAT­PACK­ING

Where New York - - Food -

BLACK BARN CAFÉ, SHOP & BAR

Amer­i­can. Chef/owner John Do­herty spruces up dishes with his own line of jams, jel­lies, spices and sauces. L & D (daily). 448 W. 16th St., btw Ninth & 10th aves., 212.620.0041; 19 E. 26th St., btw Madi­son & Fifth aves., 212.265.5959.

LA SIRENA

Ital­ian. A sig­na­ture New York City date spot, this space, soar­ing and ex­pan­sive, (yet ro­man­tic, with two fire­places), serves clas­si­cally el­e­gant Ital­ian fare in an art- deco din­ing room; in a bright and airy, marble-tiled bar room with floor-to- ceil­ing win­dows; or in two sep­a­rate 3,000-square­foot, flo­rally dec­o­rated ca­banas with sky­light win­dows. D (nightly), Brunch (Sa & Su). Mar­itime Ho­tel, 88 Ninth Ave., btw W. 16th & W. 17th sts., 212.977.6096.

MOKBAR

Korean. Ra­men, Korean small plates and house­made kim­chi are on of­fer at this noo­dles-in-soup spe­cial­ist, in a small, bustling space in­side Chelsea Mar­ket or in a mod­ern and cozy lo­cale across from Bar­clays Cen­ter. L & D (daily). 75 Ninth Ave., btw W. 15th & W. 16th sts., 646.775.1169; 212 Flat­bush Ave., at Ber­gen St., Park Slope, Brook­lyn, 347.987.3042.

ROUGE TOMATE CHELSEA

Con­tem­po­rary Amer­i­can. More than 200 bio­dy­namic, in­ter­na­tional and cer­ti­fied or­ganic wine bot­tles com­ple­ment lo­cally sourced, health- ori­ented culi­nary and house­made cock­tail of­fer­ings, at this mod­ern, col­or­ful and sub­tly el­e­gant Miche­lin-starred restau­rant. D (M-Sa). 126 W. 18th St., btw Sixth & Sev­enth aves., 646.395.3978.

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