Down­town Honolulu

Where Oahu - - THE GUIDE - Seafood.

NICO’S PIER 38  Chef Nico Chaize serves gourmet plate lunches from a menu that fea­tures fresh fish brought in daily from the Honolulu Fish Auc­tion, just steps away. The menu in­cludes fu­rikake (sea­soned sea­weed) pan-seared ahi with ginger-gar­lic-cilantro sauce, fried ahi belly, plus a host of lo­cal fa­vorites. For break­fast there’s the Loco Moco. Or­der at the counter and dine ca­su­ally on ta­bles out­doors with boat and har­bor views. Ask about live mu­sic Wed­nes­day through Fri­day. nico-

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