Down­town Honolulu

Where Oahu - - THE GUIDE - Re­gional.

NICO’S PIER 38  Chef Nico Chaize serves gourmet plate lunches from a menu that fea­tures fresh fish brought in daily from the Honolulu Fish Auc­tion, just steps away. The menu in­cludes fu­rikake (sea­soned sea­weed)

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