COCINA 214 (Mex­i­can)

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This Tex Mex eatery boasts a clan­des­tine lo­cale down a Park Av­enue side street and ar­guably the area’s best house-made gua­camole. Test that claim by or­der­ing the Gua­camole Trio, which comes with three va­ri­eties made with blue cheese, mango pineap­ple and habañero, all of which make for a de­light­ful app along­side one of Cocina 214’s craft mar­gar­i­tas. Praised for their plethora of ve­gan and veg­e­tar­ian of­fer­ings, chefs also crank out a mean plate of black­ened fish tacos, which, when doused with the house­made co­conut habañero salsa, can open up the si­nuses for weeks. 151 E. Wel­bourne Ave., Win­ter Park/

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