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This hole-in-the-wall eatery in the up-and- com­ing Mills 50 District touts it­self as Ca­jun, but don’t be sur­prised if you get hints of Viet­namese fla­vors thanks to the owner’s her­itage. A menu packed with seafood, in­clud­ing a fiery gumbo, cat­fish po’boy sand­wiches, sweet, steamed snow crab, craw­fish and blue crab, gives a nod to Louisiana, but über-hot sauces, like the much-loved sha-ban­gin sauce, take spicy Ca­jun to a whole new level. Be sure to save room for the fresh beignets. 1242 E. Colo­nial Drive/www.laboil­ingseafood. com

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