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Re­solve to eat lo­cal, start­ing with Cask & Larder’s New Year’s Day cham­pagne brunch. James Beard Award­nom­i­nated chefs James and Julie Petrakis showcase lo­cally sourced, South­ern com­fort food at this Win­ter Park pub. Look for the chicken and waf­fles and in­no­va­tiv Break­fast Ra­men and Pork Belly Banh Mi. Late night? Try a Corpse Re­viver cock­tail or a crois­sant donut hole with goat cheese, roasted cher­ries and cin­na­mon glaze for a jump start. The diet can wait. 565 W. Fair­banks Ave., Sun­day brunch

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