Dis­ney Area

Where Orlando - - Dining -

AMER­I­CAN Q— Bar­be­cue. Bar­be­cue fa­vorites in­spired from Carolina to Kansas City are carved ta­ble­side. www.bho­tel­san­dresorts. com. B Re­sort & Spa, 1905 Ho­tel Plaza Blvd., 407.828.2828. Map 4, D5 BENI­HANA— Ja­panese. Chefs en­ter­tain as they pre­pare steak, chicken, lob­ster, scal­lops and shrimp at your ta­ble. Tep­pa­nyaki-style cook­ing. Open daily for L, D. www.beni­hana.com. Hil­ton Ho­tel, 1751 Ho­tel Plaza Blvd., 407.827.4865. Map 4, D5 BON­GOS CUBAN CAFÉ— Latin. Glo­ria and Emilio Este­fan’s award-win­ning restau­rant is the go-to place for au­then­tic Cuban cui­sine and mo­ji­tos. Live mu­sic starts nightly at 6 pm. Open daily for L, D. www. bon­goscuban­cafe.com. Down­town Dis­ney, 1498 E. Buena Vista Drive, 407.828.0999. Map 4, D5 BULL & BEAR STEAK­HOUSE— Steak. Choose from an im­pec­ca­ble wine list or sip on a sin­gle-malt scotch and dine on hearty por­tions of beef and sal­mon. Open for D. www.bul­land­bearor­lando.com. 14200 Bon­net Creek Re­sort Lane, 407.597.5500. Map 4, D4 CAL­I­FOR­NIA GRILL— Cre­ative/Con­tem­po­rary. In­no­va­tive sushi, pork ten­der­loin, lob­ster mashed pota­toes and Cal­i­for­nia wines. Time dessert for a view of the Magic King­dom fire­works. Open for D. www. dis­neyworld.com. Dis­ney’s Con­tem­po­rary Re­sort, 4600 N. World Drive 407.939.3463. Map 4, B4 CAPA— Span­ish. This 17th-floor rooftop steak­house and bar of­fers a range of cui­sine with a Span­ish twist. Din­ers will find freshly shucked oys­ters and Florida seafood to in­cred­i­ble small plates and ex­pertly grilled cuts. The restau­rant also fea­tures an open kitchen, wood-burn­ing grill and out­door seat­ing for views of Dis­ney fire­works. D. www. foursea­son­sor­lando.com. Four Sea­sons, 10100 Dream Tree Blvd., 407.313.7777. Map 4, C4 DEEP BLU SEAFOOD GRILLE— Seafood. Ex­pert chefs pre­pare din­ners of fresh seafood, sushi and more in an open kitchen. www.wyn­d­ham­grandor­lando.com. Wyn­d­ham Grand Or­lando, Bon­net Creek, 14651 Ch­elo­nia Park­way, 407.390.2300. Map 4, D4 FLY­ING FISH CAFÉ— Seafood. Try the potato-wrapped red snap­per or the New York strip with roasted fin­ger­ling pota­toes and oak-fired scal­lops with herbed risotto. Open for D. www.dis­neyworld.com. Dis­ney’s Board­Walk, 2101 Ep­cot Re­sorts Blvd., 407.939.2359. Map 4, C5 HEM­ING­WAY’S— Latin/Latin Amer­i­can. The cul­ture and cui­sine of Ernest Hem­ing­way’s trav­els are the in­spi­ra­tion for many of the dishes here. Save room for the key lime pie. www.grand­cy­press.hy­att.com. 1 Grand Cy­press Blvd., 407.239.3854. Map 4, D4

IL MULINO NEW YORK TRAT­TO­RIA— Ital­ian. Tra­di­tional Ital­ian cui­sine from the Abruzzi re­gion, served in a dy­namic rus­tic trat­to­ria. Open nightly for D. www.swan­dol­phin.com/il­mulino. Walt Dis­ney World Swan Re­sort. 1200 Ep­cot Re­sorts Blvd., 407.934.1199. Map 4, D4 LA LUCE— Ital­ian. Cre­ated by Napa Val­ley chef Donna Scala, this mod­ern Ital­ian kitchen fea­tures Ital­ian coun­try fa­vorites such as thin crust piz­zas, fam­ily-style pas­tas and Trat­to­ria-style wines. Open nightly for D. www.laluce­or­lando.com. 14100 Bon­net Creek Re­sort Lane, 407.597.3600. Map 4, D5 RAGLAN ROAD— Ir­ish. Grab a Guin­ness, try a con­tem­po­rary take on shep­herd’s pie and have a rol­lick­ing good time at this mega­pub at Down­town Dis­ney. www.raglan­roadirish­pub.com. 1640 E. Buena Vista Drive, 407.938.0300. Map 4, C2 RAIN­FOR­EST CAFÉ— Amer­i­can. Fun fam­ily restau­rant com­plete with trop­i­cal birds, aquar­i­ums, in­ter­ac­tive an­i­mals and lush veg­e­ta­tion, with a big chance for thun­der­storms. Open daily for L, D www.rain­forest­cafe.com. Down­town Dis­ney, 1800 E. Lake Buena Vista Drive, 407.827.8500. Map 4, D4 RAVELLO— Ital­ian. Mod­ern Ital­ian cui­sine is the spe­cialty here. Dis­ney Character Break­fasts are Th and Sa. B and D. www.foursea­son­sor­lando.com. 10100 Dream Tree Blvd., 407.313.7777. Map 4, C4 SANAA— African. This din­ing room at the An­i­mal King­dom Lodge fea­tures tastes from the African is­lands of the In­dian Ocean. The in­te­rior showcases views of gi­raffes, os­triches and other beasts on the re­sort’s Sun­set Savannah through 9-foot win­dows. www.dis­neyworld.com. 2901 Osce­ola Park­way, 407.930.3463. Map 4, B5 T- REX— Amer­i­can. Kids will love the an­i­ma­tronic di­nosaurs, fos­sils and a me­te­orite along with a 125-foot-tall Ar­genti­nosaurus as they dine on fa­vorites like burg­ers and chicken fin­gers. Open for L, D. www.trex­cafe.com. Down­town Dis­ney, 1676 Buena Vista Drive, 407.828.8739. Map 4, D4 TODD ENGLISH’S BLUE­ZOO— Seafood. Celebrity chef Todd English draws on coastal cul­tures to cre­ate a cre­ative seafood menu. Open nightly for D. www.swan­dol­phin.com. Walt Dis­ney World Dol­phin Ho­tel, 1500 Ep­cot Re­sorts Blvd., 407.934.1111. Map 4, C5 VIC­TO­RIA & AL­BERT’S— Cre­ative/Con­tem­po­rary. Or­lando’s premier five-star restau­rant is the place to cel­e­brate land­mark oc­ca­sions. Chef Scott Hun­nel pre­pares out­stand­ing seven-course prix fixe meals each night, de­light­ing guests with the likes of pheas­ant, foie gras and truffles. www.dis­neyworld.com. Grand Florid­ian Re­sort & Spa, 4401 Florid­ian Way, 407.939.3862. Map 4, B4 YACHTS­MAN STEAK­HOUSE— Steak. Car­ni­vores will get a kick out of see­ing chops be­ing cut on the spot, while veg­gie lovers will en­joy roasted egg­plant ravi­oli or hearty Farmer’s Salad. Open nightly for D. www.dis­neyworld.com. Dis­ney’s Yacht Club Re­sort, 1700 Ep­cot Re­sorts Blvd., 407.939.3463. Map 4, C5

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.