Delight in being at the mercy of the chef’s whimsy during one of a select few chef’s table experiences available in Orlando. In Winter Park, Brandon McGlamery gives guests a front-row seat to the action in his kitchen at Luma on Park, where his team whips up a series of seven to nine artful courses. Just down the street at The Alfond Inn, Chef Marc Kusche unfurls five courses paired with wine for diners perched in front of his open kitchen at Hamilton’s Kitchen. And finally, it’s impossible to overlook Victoria & Albert’s, home to Orlando’s most coveted chef’s table. With up to 10 personalized courses served kitchen-side, this three-hour culinary adventure books out months ahead of time so advance reservations are a must.
Victoria & Albert’s