Where Orlando - - Where Now -

De­light in be­ing at the mercy of the chef’s whimsy dur­ing one of a se­lect few chef’s ta­ble ex­pe­ri­ences avail­able in Or­lando. In Win­ter Park, Bran­don McGlamery gives guests a front-row seat to the ac­tion in his kitchen at Luma on Park, where his team whips up a se­ries of seven to nine art­ful cour­ses. Just down the street at The Al­fond Inn, Chef Marc Kusche un­furls five cour­ses paired with wine for din­ers perched in front of his open kitchen at Hamil­ton’s Kitchen. And fi­nally, it’s im­pos­si­ble to over­look Vic­to­ria & Al­bert’s, home to Or­lando’s most cov­eted chef’s ta­ble. With up to 10 per­son­al­ized cour­ses served kitchen-side, this three-hour culi­nary ad­ven­ture books out months ahead of time so ad­vance reser­va­tions are a must.

Vic­to­ria & Al­bert’s

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