GROWN UP FOODIE FUN
Snag the best seat in the house at one of dozens of chef’s table experiences dotting Orlando’s culinary landscape. The seven- course, kitchenside spread served by Chef Brandon McGlamery at Winter Park’s Luma on Park is a party for the senses. So, too, is the five-course, local-focused feast served at Highball & Harvest inside the Ritz- Carlton. Finally, fans are raving about the chef’s table at Hamilton’s Kitchen, the Alfond Inn restaurant where Chef Marc Kusche dotes on diners as if they were in his own home.