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You don’t need a camp-out to en­joy a de­li­cious serv­ing of s’mores. A hand­ful of Or­lando venues serves them year-round. Many of Or­lando’s ho­tels and re­sorts of­fer firepits for this nightly tra­di­tion, or you can head down­town to two spe­cial eater­ies. En­joy some ta­ble­side roast­ing at Ham­burger Mary’s, a campy and col­or­ful diner on Church Street that’s al­ways a hit with the kids. Across the street, adults will love the Grown-Up S’mores at Rusty Spoon where Chef Kath­leen Blake takes this much-loved dessert to a whole new level. Us­ing a pret­zel and gra­ham-cracker crust, Blake lay­ers in a bit­ter­sweet choco­late mousse made with Kahlua and brandy and then tops with home­made marsh­mal­low and salty caramel brit­tle. S’more, please!

Rusty Spoon

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