You don’t need a camp-out to enjoy a delicious serving of s’mores. A handful of Orlando venues serves them year-round. Many of Orlando’s hotels and resorts offer firepits for this nightly tradition, or you can head downtown to two special eateries. Enjoy some tableside roasting at Hamburger Mary’s, a campy and colorful diner on Church Street that’s always a hit with the kids. Across the street, adults will love the Grown-Up S’mores at Rusty Spoon where Chef Kathleen Blake takes this much-loved dessert to a whole new level. Using a pretzel and graham-cracker crust, Blake layers in a bittersweet chocolate mousse made with Kahlua and brandy and then tops with homemade marshmallow and salty caramel brittle. S’more, please!