Enjoy a decadent holiday dinner at these top hotel restaurants.
Victoria & Albert’s
Orlando’s premier five-star restaurant is the place to celebrate landmark occasions. Chef Scott Hunnel prepares outstanding seven- course, prix fixe meals each night, delighting guests with the likes of pheasant, foie gras and truffles. www.disneyworld.com, Grand Floridian Resort, 4401 Floridian Way.
Norman’s at the Ritz
New World Cuisine pioneer and James Beard Foundation Hall- of- Famer Norman Van Aken is the mastermind behind this spectacular menu that melds the flavors of Latin America, the Caribbean, the U. S. and the Far East. D nightly. www. normans.com. 4012 Central Florida Parkway, 407.393.4333.
This bistro inside the contemporary Alfond Inn presents traditional Southern cooking in a rustic, yet modern atmosphere. Stick around after your meal to enjoy the property’s amazing art collection. Open for B, L, D. wwwthealfondinn.com. 300 E. New England Ave., 407.998.8090.