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Head to Win­ter Park where Chef Brandon McGlamery of Luma on Park hosts small groups at the chef’s ta­ble perched at the cor­ner of his bustling open kitchen. As the un­hur­ried feast en­sues, ex­pect roughly seven pe­tite cour­ses to be served hail­ing from Florida farms and wa­ters and in­spired from McGlamery’s cook­book, “9 Cour­ses.” 290 S. Park Ave., Win­ter Park, lumaon­park.com Just down the street at an art­ful bou­tique ho­tel, The Al­fond Inn, Chef Marc Kusche un­furls five cour­ses paired with wine for din­ers perched in front of his open kitchen at Hamilton’s Kitchen. After­ward, take a leisurely stroll along Park Av­enue, Win­ter Park’s charm-

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