Magical Dining Month
Fall is the season for great food and festivals, and one of our favorites is Visit Orlando’s Magical Dining Month from Aug. 29 to Oct. 2. Now in its 10th year, the event has grown to more than 90 restaurants that are serving up decadent three- course meals for a fraction of the cost. For example, guests may choose the salad, filet mignon and chocolate mousse at Morton’s on our famous “Restaurant Row” or the artichoke heart, seared local snapper and strawberry crostada at the five-star Four Seasons Resort, all for $33 plus gratuity. Magical Dining Month is the perfect way for visitors to sample several of Orlando’s finest restaurants while in town. Several Celebrity Chef restaurants are participating, like both of Emeril Lagasse’s outposts, Todd English’s bluezoo and the new Morimoto Asia at Disney Springs by the Iron Chef himself. In addition, several James Beard nominees are participating as well, including Kathleen Blake of the Rusty Spoon; James and Julie Petrakis of Cask & Larder and Ravenous Pig; and Kevin Fonzo of K. Contact your hotel concierge to book your seating or for a full listing, visit wheretraveler.com/orlando.