The holidays are all about celebrating the good things in life and relishing great food and drink. Four Seasons Orlando bartender Ryan Wolfe has the perfect libation for the occasion.
1.5 oz Stoli Elit .75 oz Amaro Nonino .75 oz Amaro Averna 1/6 oz or a whole teaspoon of FernetBranca Stir all ingredients together and pour into a chilled coupe glass. Garnish with an expressed grapefruit peel for tartness and a mint sprig for aroma. “I love making this drink for fall because we don’t have too many fall signs in our change of weather,” says Wolfe. “So this drink helps to cross the bridge of bright citrus that Florida is known for as well as provide the spices that are synonymous with the season.”