Cater­ing & De­liv­ery

Where Orlando - - The Guide -

DOORSTEP DE­LIV­ERY— De­liv­ery. If you’re tired from a day at the at­trac­tions, Doorstep De­liv­ery can bring take-out from 300 area restau­rants right to your ho­tel room or va­ca­tion rental. De­liv­ery charges ap­ply. B,L, D (daily). www.doorstepde­liv­ery.com.

Cel­e­bra­tion CAFÉ D’AN­TO­NIO RISTORANTE— Ital­ian. Us­ing a wood-burn­ing oven, a ro­tis­serie and a grill, Café D’An­to­nio’s chefs turn out rose­mary-roasted chicken and veal pic­cata, as well as pasta spe­cial­ties. L, D (daily). www.an­to­nioson­line.com. 691 Front St., Cel­e­bra­tion, 407.566.2233. 611 S. Or­lando Ave., Mait­land, 407.645.5523. COLUMBIA RESTAU­RANT— Span­ish. Fla­vor­ful seafood, paella, the 1905 salad and san­gria made ta­ble­side are among the fa­vorites at this ca­sual up­scale Mediter­ranean restau­rant dec­o­rated in hand­painted Span­ish tile and old fam­ily photographs. L, D (daily). www.columbiarestau­rant.com. 649 Front St., Cel­e­bra­tion, 407.566.1505. LAKE­SIDE BAR AND GRILL— Amer­i­can. Hearty cui­sine with Florida flair aims to please ev­ery diner. An­gus burg­ers and steaks are coun­tered with chopped sal­ads and flat breads. Start with a fresh, spe­cialty cock­tail. B,L, D (daily). www.cel­e­bra­tionho­tel.com. Bo­hemian Ho­tel, 700 Bloom St., Cel­e­bra­tion, 407.566.6000.

Dis­ney Area

CHEF ART SMITH’S HOME­COM­ING— South­ern. Celebrity Chef Art Smith has opened Home­com­ing to pay trib­ute to his Florida roots with moon­shine, fried chicken, freshly baked bis­cuits and Church Lady Dev­iled Eggs. www.home­com­ingk­itchen. com. Dis­ney Springs, 1602 E. Buena Vista Drive, 407.560.0100. DEEP BLU SEAFOOD GRILLE— Seafood. Ex­pert chefs pre­pare din­ners of fresh seafood, sushi and more in an open kitchen. Don’t miss the scal­lops with lo­cal but­ter­milk grits or the fresh oys­ters from the raw bar. D (nightly). www.deep­blu­o­r­lando.com. Wyn­d­ham Grand Re­sort Bon­net Creek, 14651 Ch­elo­nia Park­way, 407.390.2300. FLY­ING FISH— Seafood. A fa­vorite on Dis­ney’s Board­Walk, Fly­ing Fish has just re­leased an all-new menu in a newly de­signed din­ing room. Guests will find a menu of 100 per­cent sus­tain­able seafood like blue crab, scal­lops, Chilean seabass, rock shrimp, yel­lowfin tuna and oc­to­pus. For land­lub­bers, try the Kurobuta pork belly or wagyu filet mignon which melts in your mouth. D (nightly). www.dis­ney­world.com. 2101 Ep­cot Re­sorts Blvd., 407.939.1947. FRONTERA COCINA— Mex­i­can. Chicago’s culi­nary gi­ant and Mex­i­can food pi­o­neer Rick Bay­less comes to Dis­ney Springs. www.fron­ter­a­cocina.com. 1486 Buena Vista Drive, 407.560.9197. IL MULINO NEW YORK TRAT­TO­RIA— Ital­ian. Tra­di­tional Ital­ian cui­sine from the Abruzzi re­gion, served in a dy­namic rus­tic trat­to­ria. Free child­care while par­ents dine. D (nightly). www.swan­dol­phin.com/il­mulino. Walt Dis­ney World Swan Re­sort, 1200 Ep­cot Re­sorts Blvd., 407.934.1199. LA LUCE— Ital­ian. This mod­ern Ital­ian coun­try kitchen fea­tures thin-crust piz­zas, home­made fam­ily-style pas­tas and Ital­ian dishes in­spired by fam­ily recipes handed down through the gen­er­a­tions. D (nightly). www.hilton­bon­netcreek.com. Hil­ton Bon­net Creek, 14100 Bon­net Creek Re­sort Lane, 407.597.3600. LE CELLIER— Steak­house. This Cana­dian-style steak­house is tucked into the cas­tle of the Canada World Show­case. The AAA Cana­dian beef ten­der­loin with wild mush­room risotto and truf­fle-but­ter sauce is out of this world, along with a side of sa­vory pou­tine or a bowl of Cana­dian ched­dar cheese soup. L, D (daily). www.dis­ney­world.com. 200 Ep­cot Cen­ter Drive, 407.824.4231.

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