South/Florida Mall/Air­port

Where Orlando - - The Guide -

AAKI SUSHI ‒ Japanese. Or­der the Mex­i­can Roll with spicy cooked shrimp or Crunch Sea­weed Roll or have an en­trée made to or­der from the hi­bachi ta­ble. Lo­cated near The Florida Mall. L, D (daily). www.a-ak­is­ushi.com. 1400 Sand Lake Road, 407.888.9545. CASK & LARDER‒ New South­ern. This lo­cal fa­vorite of­fers South­ern-sourced sea­sonal dishes and craft beers at a new lo­ca­tion in the Or­lando In­ter­na­tional Air­port. www.caskand­larder.com. Or­lando In­ter­na­tional Air­port, 321.280.4200.

CHROMA‒ Mod­ern Amer­i­can. Near the Or­lando air­port in Lake Nona, this in­no­va­tive new res­tau­rant serves a col­or­ful menu of small plates, perfect for shar­ing, along with craft beer, fine wine on-tap and hand-crafted cock­tails. Open L and D daily. www.chro­ma­lakenona.com. 6967 Lake Nona Blvd., 407.955.4340. HEMI­SPHERE RES­TAU­RANT‒ Cre­ative/Con­tem­po­rary. Con­sider this up­scale eatery at the Hy­att inside the Or­lando In­ter­na­tional Air­port in­stead of the food court. En­joy fine din­ing in its 9th-floor lo­ca­tion with run­way views. Lo­cally sourced and or­ganic op­tions are on the menu. D (daily). www. or­lan­doair­port.hy­att.com. 9300 Air­port Blvd., 407.825.1234. HIGHBALL & HAR­VEST‒ Farm-to-Ta­ble. The chic/ca­sual din­ing con­cept fea­tures hand­crafted cock­tails like the Moon­shine Whis­tle Stop and a cre­ative, play­ful menu us­ing pro­duce from Whis­per Creek Farm. Sig­na­ture dishes in­clude Pig-n-Pota­toes for an all-day break­fast, dips with pick­led veg­gies and home­made Parker House rolls. B,L, D (daily). www. grande­lakes.com. Ritz-Carl­ton Grande Lakes, 4012 Cen­tral Florida Park­way, 407.206.2400. MIKADO JAPANESE STEAK­HOUSE ‒ Japanese & Sushi. En­joy watch­ing while your din­ner is pre­pared Tep­pa­nyaki style at the Mikado Japanese Steak­house. Lo­cated in the Or­lando World Cen­ter Mar­riott, this clas­sic Japanese res­tau­rant is perfect for fam­i­lies and groups. D (nightly). www.mar­riott. com. Or­lando World Cen­ter Mar­riott , 8701 World Cen­ter Drive, 407.238.8664. NOR­MAN’S ‒ Cre­ative/Con­tem­po­rary. New World Cui­sine pi­o­neer and James Beard Award win­ner Nor­man Van Aken is the mas­ter­mind be­hind this spec­tac­u­lar menu that melds the fla­vors of Latin Amer­ica, the Caribbean, the U.S. and the Far East. D (nightly). www.nor­mans.com. Ritz-Carl­ton Grande Lakes, 4102 Cen­tral Florida Park­way, 407.393.4333. SIRO ‒ Ital­ian. Lo­cated inside the Or­lando Mar­riott World Cen­ter, this ur­ban Ital­ian res­tau­rant of­fers gen­uine Ital­ian food with rus­tic flair. Hand­made pasta and pizza rule the menu. D (daily). www. siroor­lando.com. Or­lando Mar­riott World Cen­ter, 8701 World Cen­ter Drive, 407.238.8619. TABLA‒ In­dian. Find tra­di­tional and sa­vory recipes from In­dia with fa­vorites like Tan­doori Lob­ster, Samosa, Pap­padum and Lamb Vin­daloo. L, D ( TuSu). www.tablacui­sine.com. 5827 Car­a­van Court, 407.248.9400.

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