Sim­ply Spa-val­ous

Where Phoenix - - WHERE NOW -

At Re­ju­vena Health & Aes­thet­ics (www.were­ju­ve­nate.com), re­pair sum­mer’s sun dam­age with the which in­cludes an en­zyme made with pump­kin. Beauty By Ali­cia (www.beau­ty­byali­cia.guru) fea­tures the a fa­cial with an­tiox­i­dants and en­zymes, while the at Re­vive Spa at JW Mar­riott Phoenix Desert Ridge (www. mar­riott.com) helps im­prove skin’s tone and tex­ture. Let your feet get into the sea­son’s spirit at VH Spa at Ho­tel Val­ley Ho with its where pump­kin and spices help in­crease cir­cu­la­tion (www.hotel­val­leyho.com). THE PUMP­KIN PATCH While kids love na­ture’s ver­sion of the pump­kin patch, adults pre­fer the 21-and- over drink by the same name at Gertrude’s, a con­coc­tion that in­cludes basil, Sailor Jerry Spiced Rum, Four Peaks Pump­kin Porter and an orange slice. En­joy it while sit­ting on the restau­rant’s pa­tio, which is nes­tled at the en­trance of the Desert Botan­i­cal Gar­den. www. gertrudesrestau­rant.net PUMP­KIN PIE SMOOTHIE Fuel your health—and quench your thirst—with the Pump­kin Pie Smoothie at Nek­ter Juice Bar. The drink sports pump­kin purée, nut milk, dates, cin­na­mon, agave nec­tar and ice. www.nek­ter juice­bar.com FOUR PEAKS PUMP­KIN PORTER Beer lovers look for­ward to this sea­sonal fa­vorite from the award­win­ning Four Peaks Brew­ing Com­pany. Known also for its Kilt Lifter, Oat­meal Stout and Hop Knot, this fa­vorite is avail­able only for a lim­ited time. Find it at one of four Val­ley Four Peaks lo­ca­tions as well as at a va­ri­ety of re­tail­ers and restau­rants. www.fourpeaks.com PUMP­KIN SPICE MAR­GARITA Set­tle in amongst the dark woods, trendy dé­cor and wel­com­ing re­place at The Bees Knees at The Camby and sip on the Pump­kin Spice Mar­garita, a mix of For­taleza Re­posado Tequila, lemon juice, pump­kin purée and or­ganic Ver­mont maple syrup. www. the­camby.com SQUASH HOG Be glad for this drink served at The Gladly, a pop­u­lar con­tem­po­raryur­ban spot known for its ex­ten­sive whiskey o er­ings and unique eats. The cock­tail is made with WhistlePig 10 Year Rye, pump­kin purée, Mon­tene­gro Amaro, Cy­nar 70 and pump­kin seed bit­ters. www.thegladly.com

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