Find Nir­vana

Taste, sip and meet-and-greet at the new­est culi­nary fes­ti­val in town: Nir­vana. Lo­cal renowned chefs and mixol­o­gists join with culi­nary stars Beau MacMil­lan, Robert Irvine, Todd English and Scott Co­nant at this April 27-30 event at Sanctuary on Camel­back

Where Phoenix - - WHERE NOW - www.nir­vanafoodand­wine.com

Taste and Sip » Torch: Kick o the fes­ti­val at this pool­side Poly­ne­sian fan­tasy hosted by celebrity chef and tele­vi­sion per­son­al­ity Robert Irvine and lo­cal celebrity mixol­o­gist Ja­son Asher. Mixol­o­gists com­pete at eight sta­tions. April 27, 7-10 pm, $125. » Mas­ter of Taste Hon­or­ing Chuck Wag­ner: This in­ti­mate din­ner is pre­pared by lo­cal chefs Christo­pher Gross, Matt Carter, Mark Tar­bell and Beau MacMil­lan. The evening hon­ors Chuck Wag­ner, owner and wine­maker at Cay­mus Vine­yards, whose wines are fea­tured. April 28, 7-10 pm, $350. » New Or­leans Jazz & Bour­bon Brunch: A N’Awl­ins-style jazz brunch, com­plete with live mu­sic and a bour­bon twist, wraps up the fes­ti­val. April 30, 11 am-1 pm, $85.

Chef Christo­pher Gross

Chef Robert Irvine

Chef Beau MacMil­lan

Chef Todd English

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