Scotts­dale: Be­yond Down­town

Where Phoenix - - DINING -

AHIPOKI BOWL A quick-serve restau­rant serv­ing poke bowls. Choose a base of rice or salad, then scoops of op­tions such as tuna, salmon, oc­to­pus, shrimp, yel­low­tail or scal­lops, a sauce, and then a se­lec­tion of top­pings. www.ahipok­i­bowl.com Lo­ca­tions include: 2805 N. Scotts­dale Road. Val­ley Map P19

BLANCO TACOS + TEQUILA Mex­i­can. A va­ri­ety of cheese crisps and un­usual mar­gar­i­tas (one’s vanilla!) kick-start a meal. Chile- and cheeselaced en­trées, some of which ar­rive in cast-iron skil­lets, are cre­ative and gen­er­ously pro­por­tioned. www.blan­co­ta­coste­quila.com 6166 N. Scotts­dale Road, 480.305.6692. Val­ley Map N18; Biltmore Fash­ion Park, 2502 Camel­back Road, 602.429.8000. Val­ley Map O15

CHOMPIE’S Deli. New York-style del­i­catessen, gourmet bak­ery and bagel fac­tory. Ex­cep­tional hot corned beef, pas­trami, brisket, chicken soup with matzo balls, and New York cheese­cake. www.chom­p­ies.com 9301 E. Shea Blvd., 480.860.0475. Val­ley Map K19; Par­adise Val­ley Mall, 4550 E. Cac­tus Road, 602.710.2910. Val­ley Map K17; 1160 E. Univer­sity Drive, Tempe,

480.557.0700. Tempe Map E7; 3481 W. Frye Road, Chan­dler, 480.398.3008. Val­ley Map X19

DREXYL MOD­ERN AMER­I­CAN Mod­ern Amer­i­can. Of­fer­ing sea­sonal, hand­crafted dishes that include small plates, sal­ads, sand­wiches and en­trées. A well cu­rated se­lec­tion of beer, wine and vin­tage cock­tails round out the menu. Open for happy hour and din­ner daily, and lunch M-Sa. www.drexy­lusa.com The Shops at Gainey Vil­lage, 8877 N. Scotts­dale Road, 480.840.1861. Val­ley Map L18

EL CHORRO Amer­i­can. Con­ve­niently nestled be­tween Scotts­dale and Phoenix, Par­adise Val­ley’s his­toric El Chorro of­fers an au­then­tic Ari­zona din­ing ex­pe­ri­ence with stun­ning views of the Val­ley’s most prom­i­nent land­mark, Camel­back Moun­tain. Gen­er­a­tions of Val­ley res­i­dents and vis­i­tors alike fre­quent El Chorro to sa­vor sea­sonal cui­sine fea­tur­ing the high­est qual­ity in sus­tain­able, lo­cally grown, all nat­u­ral in­gre­di­ents, in­clud­ing herbs and pro­duce from the El Chorro gar­den. www.el­chorro.com 5550 E. Lin­coln Drive, Par­adise Val­ley, 480.948.5170. Val­ley Map N17

FLEM­ING’S PRIME STEAK­HOUSE Steak. Hand-cut-daily prime steaks (and chicken, fish, pork and other en­trées), su­per side dishes, and an ex­ten­sive list of bou­tique wines. www. flem­ingssteak­house.com 6333 N. Scotts­dale Road, 480.596.8265. Val­ley Map M18; Mar­ket Street, 20753 N. Pima Road, 480.538.8000. Val­ley Map H19; Casa Paloma, 905 N. 54thSt.,Chan­dler,480.940.1900. Val­leyMapW18; 9712 W.North­ernAve.,Peo­ria,623.772.9463. Val­leyMapM10

FOGO DE CHÃO Brazil­ian Chur­ras­caria. Un­lim­ited serv­ings of 16 fire-roasted meats, plus an ex­ten­sive salad bar. www.fo­gode chao .com Lin­coln Vil­lage, 6300 N. Scotts­dale Road, 480.609.8866. Val­ley Map N18

FORNO FABBRI Ital­ian. All-day cafe and to-go mar­ket of such Ital­ian ne­ces­si­ties as breads, pas­tries, cheeses, cured meats, pep­pers and as­sorted pro­duce; wines too. www.fornofab­bri.com The Shops at Gainey Vil­lage, 8977 N. Scotts­dale Road, 480.998.1366. Val­ley Map M18

GRASS­ROOTS KITCHEN & TAP Amer­i­can. Com­fort food with gourmet touches; soups du jour are in­flu­enced by re­gions of the United States (Louisiana red beans and rice; New Mex­ico Hatch chiles with smoked pork). www.grass­root­saz.com The Vil­lage at Hay­den, 8120 N. Hay­den Road, 480.699.0699.

Val­ley Map M19; Town & Coun­try, 2119 E. Camel­back Road, 602.368.8766. Val­ley Map O16

GRE­NADA BAR & GRILL Amer­i­can. This ur­ban Amer­i­can con­cept is lo­cated on the top floor of the Em­bassy Suites by Hil­ton Scotts­dale Re­sort. Op­tions include piz­zas, steaks, lamb and seafood. www.em­bassy­suites3.hil­ton.com Em­bassy Suites by Hil­ton Scotts­dale Re­sort, 5001 N. Scotts­dale Road, 480.949.1414. Val­ley Map N19

THE HASH KITCHEN Brunch. Lo­cal and or­ganic in­gre­di­ents are in­cor­po­rated into a breakfast, brunch and lunch menu with choices like spe­cialty hashes, al­mond-en­crusted French toast, Cuban panini and gourmet burg­ers. www.the­hash kitchen.com Lo­ca­tions include: The Shops at Gainey Vil­lage, 8777 N. Scotts­dale Road, 480.947.3214. Val­ley Map M18

HOUS­TON’S Amer­i­can. Huge sal­ads, bar­be­cued ribs, ham­burg­ers and veg­gie burg­ers are among daily fare. www.hill­stone.com Hil­ton Vil­lage, 6113 N. Scotts­dale Road, 480.922.7775. Val­ley Map N18

J&G STEAK­HOUSE Steak. Global steak­house by Miche­lin-starred Chef Jean-Ge­orges Von­gerichten. Be­gin with the raw bar or heirloom tomato salad, segue to tuna tartare or a foie gras ter­rine, then se­lect a juicy cut of beef, pork or fish. www.jg­steak­hous­escotts­dale.com The Phoeni­cian, 6000 E. Camel­back Road, 480.214.8000. Val­ley Map O18

KITCHEN WEST Amer­i­can. Sea­son­ally de­ter­mined Amer­i­can fare with West­ern flair. Be­gin with the Chorizo Hush Pup­pies or Fried Mesquite Honey Cheese Curds, then move on to a brisket burger, juicy steak or wild salmon filet. www.des­ti­na­tion­ho­tels.com/scotts­dale-re­sort The Scotts­dale Re­sort at McCormick Ranch, 7700 E. McCormick Park­way, 480.991.9000. Val­ley Map L19

MACAYO’S MEX­I­CAN KITCHEN Mex­i­can. For 60 years, Macayo has been dish­ing Sono­ran Mex­i­can dishes. The menu fea­tures cre­ations from old fam­ily recipes as well as new, lighter fare. www.macayo.com Lo­ca­tions include: 11107 N. Scotts­dale Road, 480.596.1181.

Val­ley Map L18; 4001 N. Cen­tral Ave., 602.264.6141. Val­ley Map P14

NEW YORK BAGELS ’N BIALYS Deli. Ex­ten­sive menu of deli stan­dards, plus burg­ers and cock­tails; breakfast avail­able all day. www. ny­bagel­snbialys.com 10320 N. Scotts­dale Road, 480.483.6922. Val­ley Map L18

ORANGE SKY Amer­i­can. À la carte fish, shell­fish, steaks and chops, and more than a dozen sauces to ac­cen­tu­ate them. Lo­cated on the 15th floor, with views of the McDow­ell Moun­tains. www.talk­ing­stick­re­sort.com Talk­ing Stick Re­sort, 9800 E. In­dian Bend Road, 480.850.8606. Val­ley Map M19

RANCHO PINOT Amer­i­can. Con­tem­po­rary Amer­i­can dishes, some from the wood-burn­ing oven. Sig­nif­i­cant wine list. www.ran­chopinot.com Lin­coln Vil­lage Shops, 6208 N. Scotts­dale Road, 480.367.8030. Val­ley Map N18

ROKA AKOR Asian/Fu­sion. Artis­tic lit­tle tastes come from the ro­bata (char­coal) grill or the sushi/sashimi bar. Cock­tails are con­cocted from the dis­tilled Ja­panese spirit shochu and hunks of crys­tal-clear ice. www.rokaakor.com 7299 N. Scotts­dale Road, 480.428.0051. Val­ley Map M18

RUTH’S CHRIS Steaks. A steak lover’s par­adise. Red meat fans can choose from sev­eral hand-cut, care­fully cooked USDA prime steaks. The à la carte menu fea­tures siz­able side dishes and in­cludes seven kinds of spuds. www.ruth­schris. com Scotts­dale Seville, 7001 N. Scotts­dale Road, 480.991.5988. Val­ley Map M18

SOI 4 BANGKOK EATERY Thai. Gin­ger-mar­i­nated lamb, star anise-braised tofu and pan-seared duck are among the more com­plex en­trées to be pre­sented on over­sized white plates in this chic ur­ban space, yet cur­ries, stir-frys and skew­ers, though per­haps more fa­mil­iar, would hardly be called “sim­ple.” www.soifour.com The Shops at Gainey Vil­lage, 8787 N. Scotts­dale Road, 480.778.1999. Val­ley Map M18

SONATA’S RESTAU­RANT Con­tem­po­rary

Euro­pean. Lithua­nian restau­rant own­ers bring Old World Euro­pean cui­sine with a con­tem­po­rary Amer­i­can twist to the Scotts­dale din­ing scene. To be­gin, try the pick­led her­ring or borscht (beet soup with meat­balls), then move on to en­trées such as the chicken Kiev, pork shank and sauer­kraut, or ox­tail stew. www.sonatas­restau­rant.com 10050 N. Scotts­dale Road, 480.477.1390. Val­ley Map K18

TAPHOUSE KITCHEN Amer­i­can. Sea­sonal menu of­fer­ings and main­stays such as the TapHouse slid­ers with An­gus beef, quail egg and sauce béar­naise on a brioche bun; shrimp mac ’n’ cheese; and the gluten-free pork ten­der­loin with Parme­san po­lenta, cola gas­trique and cherry-tomatillo salsa. www.tap­house­k­itchen.com 6137 N. Scotts­dale Road, 480.656.0012. Val­ley Map N18

TWISTED GROVE PAR­LOR & BAR

Mod­ern Amer­i­can. Stone-oven flat­breads and build-your-own br­uschetta in an in­dus­trial set­ting with com­mu­nal ta­bles and an ex­pan­sive pa­tio. www.twist­ed­grove.com 8220 N. Hay­den Road, 480.699.0811. Val­ley Map L19

VENETO TRAT­TO­RIA ITAL­IANA Ital­ian. North­ern Ital­ian fare, with such house high­lights as squid, calf’s liver and dried salt cod. www.vene­to­trat­to­ria.com The Shops at Hil­ton Vil­lage, 6137 N. Scotts­dale Road, 480.948.9928. Val­ley Map M18

VIL­LAGE TAV­ERN Amer­i­can. Hand­crafted cock­tails, in­trigu­ing wine list, com­fort food with some sur­prises, and a re­lax­ing en­vi­ron­ment. www.vil­lage­tav­ern.com The Shops at Gainey Vil­lage, 8787 N. Scotts­dale Road, 480.951.6445. Val­ley Map M18

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.