Coastal Italian fare at a popup from chef Michael Mina.
The latest concept in celebrity chef Michael Mina’s pop-up series Mina Test Kitchen is Postcards from La Costiera. Inspired by a recent trip that Mina took to Italy’s coast with chef Adam Sobel, the light and bright menu transports guests to a sunny seashore with crudo, whole fish, pastas and regional wines. Meals start with a savory zeppole covered in caviar and burrata and end with homemade limoncello. Tickets must be purchased online in advance and are $59 for a five- course dinner, with the option to add wine pairings and upgrades. 2120 Greenwich St., 415.625.5470, michaelmina.net