THE BIG SCOOP

Chill out with San Fran­cisco’s best ice cream this sum­mer.

Where San Francisco - - Insider -

Lo­cated in a con­verted ship­ping con­tainer in hip Hayes Val­ley (and with new lo­ca­tions in the Ma­rina, Mis­sion and Pa­cific Heights), Smit­ten is the most in­no­va­tive ice cream com­pany in town. Its se­cret is a patented ma­chine play­fully named Kelvin, which uses liq­uid ni­tro­gen to freeze the ice cream at ex­tremely low tem­per­a­tures, re­sult­ing in some of the smoothest and creami­est ice cream you’ll ever have. Choose from a ro­tat­ing list of fla­vors, many of which are made sea­son­ally. With each cup made to or­der, you can watch the whole process, from raw ingredients to fin­ished ice cream, in just 60 sec­onds. Find out why Vogue mag­a­zine called this "ar­guably the fresh­est, if not the best, ice cream on earth."

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