Where to Cool Down With Some­thing Sweet

Where San Francisco - - Insider -

The Ice Cream Bar

De­spite the retro sodafoun­tain am­bi­ence, this Cole Val­ley spot (and its new sis­ter, the Cas­tro Fountain) of­fers plenty of new-wave flair, like the New Or­leans Han­gover ice cream float.

Co­letta Ge­lato

Fla­vors at this tiny SoMa shop in­clude Cal­i­for­nia pis­ta­chio with Mal­don sea salt and gi­an­duia, all made from lo­cally sourced raw ingredients (the com­pany pas­teur­izes its own milk).

Salt and Straw

The Port­land-based ar­ti­sanal com­pany just opened in Pa­cific Heights with an­other store sched­uled to open in Hayes Val­ley any day now. The lo­ca­tions fea­ture six Bay Area-in­spired fla­vors, in­clud­ing cas­cara shrub with can­died hibiscus.

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